Name: Extra Lite Olive Oil Pack of 2 - 1 Ltr Each
Brand: Desinutri Foods
SKU: 400000016438_2
Price: 1956.0 INR
Availability: InStock

Extra Lite Olive Oil Pack of 2 - 1 Ltr Each

MRP: Rs. 2,798.00 Rs. 1,956.00 Save 30%

Inclusive of all taxes.

Quantity

The Desinutri Extra lite Olive oil is extracted from the highest-grade olives imported from Spain. The extra lite olive oil is light and low absorbing, doesn’t impart strong olive flavour and can withstand high-temperature cooking, making it suitable for Indian cooking.

The Olive oil is a great alternative to refined oil as it is loaded with antioxidants, and vitamin E and promotes HDL Cholesterol.
The Extra Lite Olive oil is 100% pure and free from Argemone oil, making is suitable for everyday cooking like frying, baking, grilling, salad dressings etc.

Key Ingredients: Extra lite olive oil

Energy- 819 kcal.
Total fat- 91 g
Saturated Fats- 14 g
MUFA- 70 g
PUFA- 7 g

Rich in Antioxidants
Heart healthy
Promotes HDL cholesterol
Source of MUFA
Boosts Immunity
Improves digestive health

Extra Lite Olive Oil

More Information
Usage

Product Name Extra lite Olive Oil - 1 Ltr
Product Type Edible Oil
Net Quantity 2 L
Shelf life 12 months from the manufacturing date
Product Dimensions 26 cm*8 cm*6 cm
Country of Origin Spain
SKU code 400000017352_2
Manufactured By Aamaya Impex
Manufacturer License No. 10119012000309
Marketed By SKANDHANSHI AGRO FOODS PRIVATE LIMITED P.No.14 & 15, Jayaberi Enclave Gachibowli, Hyderabad, Telangana 500032
Customer Care Customer Care executive, Tollfree No. 1800-890-1190. Email ID : care@desinutri.co.in, Address : Same as Marketed By

It is best cooking oil that offers most flavour and can be used from salad dressings to deep frying.
One can substitute refined oil with olive oil in equal quantities in everyday cooking for maximum health benefits.

Have Questions?

We've got the answers!

Olive oil is used in cooking since thousands of years and is the main ingredient for Mediterranean food. It is a myth that cooking olive oil at high temperatures will kill the nutritional benefits. In contrary olive oil is the most stable oil for cooking and doesn’t oxidize under and form harmful compounds when heated at high temperature due to the presence of phenols and antioxidants.

Yes, it can be used for baking. You can substitute refined oil or butter with extra light olive oil in same proportion and bake it as usual. Extra light olive oil gives a uniques taste to the baked food.

The extra virgin olive oil is used mostly as salad dressing and as toppings over dishes, but extra light olive oil is a multipurpose cooking oil which can be used for everyday Indian cooking as it does not impart strong olive flavour.