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The cold-pressed groundnut oil is a good source of Monounsaturated fatty acids that is known for maintaining heart health and lowers the overall bad cholesterol levels and risk of heart diseases. By using this coldpressed groundnut oil in your everyday cooking can improve your cardiovascular health.
The regular refined groundnut oils are colourless, odourless and flavourless. They are refined using heat and chemical which can destroy the nutrient profile of the oil. Whereas our coldpressed groundnut oils extracted by grinding and crushing of groundnuts without apply any external heat. This helps maintain the natural nutrients, nutty flavour and aroma of the groundnut oil.
It is one of the best coldpressed oils which are recommended for deep frying as it has high smoke point suitable for deep frying and high temperature cooking methods.
As the Groundnut oil is extracted through coldpressed technology and is high in nutrient content it has a shorter shelf life of 12 months.
The coldpressed groundnut oil if it is pure and unrefined, has a deep hue of colour and has a distinct flavour and nutty aroma reflecting the characteristic of groundnuts. If a oil appears to be cloudy and has thick viscous nature then the oil may be adulterated.
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RECIPES
PASTA
Boil salted water in a large pot. Cook the multi-millet pasta according to package instructions until it's just tender.
NOODLES
Boil a large pot of water. Cook Multi Millet Noodles as per package instructions until it's just tender.
MILLETS
Millets: Eco-friendly, budget-friendly, and packed with nutrients for all ages, thriving in tough environments.